Making : Creme of Chocolate.

Hellooowww Guys!

How are you doing ?

The 31th August, I wanted to bake or cook something (dessert) because next day school would begin. Normally, I always cook a "Moelleux au Chocolate" but my mom wanted to change, so she asked if I can't rather cook a "Creme of Chocolate". So, I tried it, it was easy but took a lot of time. I'm sorry, I forgot to take a picture of it.

The Ingredients:
-1 gallon of milk.
-200gr black chocolate.
-100gr sugar ( If you liked it very sweet, otherwise, use less sugar)
-50 gr of butter
-40 gr of flour.

The Recipe:

Make a Bechamel with the butter and flour, make sure you cook it enough. Then putt the milk in the bechamel and continu to cook it till it's a creme (solid enough). Then add the sugar at the preparation. And finally, put the black chocolate in pieces in the creme and let it cook during 5 - 10 minutes. Put the creme in different little pots and it's ready!

Have you tried it? What did you thought of it?
Enjoy!

Love of Lou!

Making "poffertjes".

Helloww guys!

Today, I found in one of my closets of my kitchen a pack of a mix for "Poffertjes", a little kind of pancakes who's a speciality for the Nederlands. I really wanted to them ut I haven't a "poffertjespan". I tried it with my oven, and they were succesful!

The ingredients:
-The "poffertje" mix
-0.75l water
-2 eggs
-1 eatspoon oil

The ingredients without "poffertjes" mix (I haven't test this, sorry guys!):
 -1 egg
-1/4 dl sour cream
-300ml milk
-2 eatspoons granulated sugar
-300 gr sef-rising flour

The "Poffertjes":
Mix all the ingredients.
Take a mold with little circles and set the dough in the mold.
Preheat the oven for 200° and set the mold in the oven during 10 minutes.
Enjoy!

Love of Lou!

Making Green Tea Whoopies.

Hellowww Guys!

Today I just made some whoopies who are sooooo delicious that I wanna share them with you!
It's easier than I thought, better than macarons en take less time than macarons, FANTASTIC!

The Ingredients:
-250 g flour
-150 g castor sugar
-1 egg
-120 g butter
10 cl of yoghurt
-baking powder

-15g Green tea powder
-300 g icing sugar
-130 g Mascarpone
-3 soup spoons of orange flower water

The "Shell":
Melt your butter.
Set it in a deep dish with the sugar.
Add the flour, baking powder, the egg and the yoghurt and the Green tea.
Preheat the oven on 180°C.
Dress the dough with a nuts spoon on a sulfurized paper.
Bake it during 15 min.

The Cream:
Mix the Mascarpone, icing sugar and the orange flower water.

Finally you take a shell, you take aspoon of cream, you put it on the shell and take a second shell.
You put the second shell on it.

How were your Whoopies?

Love of Lou